The Cake Shop – Beavercreek, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (937) 426-2100 to check today's hours. Know the hours? Send them to us.

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2231 N Fairfield Rd, Beavercreek, OH 45431

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Address2231 N Fairfield Rd, Beavercreek, OH 45431

Phone(937) 426-2100

StyleCake shop

CountyGreene County

Time zoneEastern Time

From city center1.5 mi north

About The Cake Shop

Set at 2231 N Fairfield Rd (45431), The Cake Shop is a cake shop roughly 1.5 mi from downtown Beavercreek, heading north.

It is one of 11 bakeries and sweet shops we list in Beavercreek, which works out to one bakery per 5,253 residents. The closest neighbour on our map is Rachelbakes & Co., less than 0.1 mi away.

Opening hours for The Cake Shop are not verified in our data. A quick call to (937) 426-2100 before you go saves a wasted trip, especially on holidays.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Beavercreek	11
Nearest bakery	less than 0.1 mi
Brand locations	9

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.